Indulge in the genuine culinary treasures of Naxos through this bespoke private tour, crafted exclusively for groups of up to seven who savor exquisite cuisine, fine wines, and time-honored traditions. Your adventure unfolds in the charming village of Kaloxylos, stepping back in time to a historic olive press from 1880. Delve into the island’s storied legacy of olive oil production and taste an array of premium oils, each capturing the unique essence of Naxos’s lush, sun-kissed terroir.
Embark on an enchanting journey through Naxos’s storied agricultural legacy, where you’ll first visit a historic olive press established in 1880, immersing yourself in the timeless art of oil production before savoring a selection of premium Naxian olive oils that capture the island’s sun-drenched essence.
Next, connect with a local shepherd who embodies the island’s pastoral traditions, sampling an array of artisanal cheeses crafted using age-old methods passed down through generations, each bite revealing the pure, unadulterated flavors of Naxos’s rugged landscapes. Continue your odyssey at a charming family-run winery, where a guided tour of the lush vineyards unveils the secrets of the island’s viticulture, culminating in a curated wine tasting that pairs exquisite vintages with the terroir’s unique character. This seamless exploration uncovers the rich agricultural heritage of Naxos through its most exquisite offerings, making it the perfect escape for food and wine aficionados yearning for an authentic, soul-stirring taste of the island’s vibrant traditions.
- 1 ticket = 2 people
- 4 hours
